Best coleslaw in Bradenton, FL.

Jaxx Build-A-Burger

Build you own burger Jaxx burgrers are cooked med served with lettuce, tomato, onion, and pickle. With fries, chips, or coleslaw. Sub side salad, onion rings, or curly fries for an extra charge. Jaxx burgers are cooked medium & dressed with lettuce, tomato, onion, pickle. Cheese: American, Swiss, provolone, pepper Jack, Cheddar. Add bacon and cheese for an extra charge.

Jaxx-Fil-A Chicken Sandwich

Fried chicken breast, breaded and seasoned to perfection. Served with pickles on a lightly toasted brioche bun. Add lettuce, tomato, & cheese for an extra charge. With fries, potato salad, or coleslaw. Sub side salad, onion rings, or curly fries for an extra charge.

5 Wings & Fries

5 boneless or classic (bone-in) wings with up to 1 flavor, small fry, veggies, and one dipping sauce.

Chicken Tender Combo

Three large chicken tenders with choice of dipping sauce and a small fry. Tossed in sauce for an extra charge.

Greek Salad

Romaine lettuce, tomato, onion, cucumber, olives, feta, and Greek dressing. Add grilled or crispy chicken for an extra charge.

Wings

All flats or all drums, extra wet, mix sauce for an extra charge. Jaxx famous jumbo wings "Best in the bay"

Coleslaw

Boneless Wings

10 Boneless wings per order Extra wet or mixed sauce for an extra charge.

Side Wings Sauce

Grilled Cheese Sandwich

With fries, chips, or coleslaw. Sub side salad, onion rings, or curly fries for an extra charge. Jaxx burgers are cooked medium & dressed with lettuce, tomato, onion, pickle. Cheese: American, Swiss, provolone, pepper Jack, Cheddar. Add bacon and cheese for an extra charge.

Classic BLT

Bacon, lettuce, tomato, and mayo served on toasted Texas toast. With fries, chips, or coleslaw. Sub side salad, onion rings, or curly fries for an extra charge. Jaxx burgers are cooked medium & dressed with lettuce, tomato, onion, pickle. Cheese: American, Swiss, provolone, pepper Jack, Cheddar. Add bacon and cheese for an extra charge.

Philly Cheese Steak

Shaved ribeye, sauteed mushrooms, peppers, and onion, topped with melted provolone and mozzarella cheese on a toasted Sub roll